If you don't follow the cooking blog, Plain Chicken, then you should. Stephanie (not me unfortunately) has some good stuff on there. With the exception of the Meow Monday (where she posts pics of her cats), she posts some great recipes that she has concocted herself or a family recipe that she has tweeked to make it more of "hers." She didn't fail to deliver on these cookies either. The only thing she forgot to mention is that this recipe makes a LOT - even after I ate myself silly with the cookie dough. They are quick, cheap, and very tasty!
Peppermint Chocolate Chip Cookies
(Printable Recipe)
1 cup (1/2 lb.) butter, at room temperature
1 1/2 cups firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips (12 oz.)
1 cup crushed candy canes (1 6oz box)
In a bowl, with an electric mixer on medium speed, beat butter and brown sugar until well blended. Beat in eggs and vanilla until smooth, scraping down sides of bowl as needed.
In another bowl, mix flour, baking soda, and salt. Stir or beat into butter mixture until well incorporated. Stir in chocolate chips and candy canes.
Drop dough in 2-tablespoon (1/8-cup) portions, 2 inches apart, onto buttered 12- by 15-inch baking sheets.
Bake in a 400° oven until cookies are lightly browned and no longer wet in the center (break one open to check), 6 to 8 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.
With a wide spatula, transfer cookies to racks to cool. If hot cookies start to break, slide a thin spatula under them to release; let stand on pan to firm up, 2 to 5 minutes, then transfer to racks to cool completely.
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